The World at Your Table

March 11, 2023 Jessica Gordon Ryan

There’s nothing as wonderful as getting an unexpected package in the mail… especially if it’s a book, particularly a beautiful design book. The World at Your Table: Inspiring Tabletop Designs, is just that. For those of you who love design, or entertaining or simply love stunning coffee table books this is one to add to your collection.

Well- known interior designer, consummate hostess, and world traveler Stephanie Stokes presents inspiring tables set with irresistible items accumulated on her far-flung journeys that will inspire you create your own imaginative tabletops.

She is joined by Judith Nasatir photographer Mark Roskams for her second Rizzoli book. Melissa Biggs Bradley has written the forward.

The World at Your Table features transporting tablescapes set with evocative, eye-catching, and exotic items this adventurous spirit has gathered over the years. To enliven her tabletops, Stokes creates experiences in miniature using china, glassware, linens, candlesticks, and cutlery from such widely different destinations as Japan, Cartagena, Budapest, and London.

A little armchair travel, a little design inspiration, a little history, each chapter conjures the spirit of a particular place: Palm Beach's tropical lushness, Provence's remarkable charm, Portugal's artisanal refinement, and so much more. By pairing her travel photography with the featured tables, she illustrates how incorporating the treasures collected on one's travels can capture, express, and spark fresh memories at home.

Throughout, Stokes discusses the design principles that inform her choices — from color palettes to indigenous materials. You’ll also find a helpful section on storage. This stunning tabletop survey is ideal for all who love design, entertaining, and travel. I’ve always been one to incorporate unique items from travel into my home to make it uniquely personal. Why not incorporate them into your table decor to create table settings that are as wondrous as the places we have traveled to?

About The Authors:

Stephanie Stokes, a former photojournalist, created Architectural Digest's column "Designer Travels." In the 1980s Stokes started her interior design company; many projects have been published in published in AD, Traditional Home, and House Beautiful. She also authored Elegant Rooms That Work. Judith Nasatir is a lifestyle writer. Foreword writer Melissa Biggs Bradley is the founder of Indagare, a members-only, boutique travel company, and the author of Safari Style. Mark Roskams specializes in photographing architecture and design.

Thank you Rizzoli for this stunning book!

Publisher: Rizzoli
Publish Date: March 14, 2023
Format: Hardcover
Category: Cooking - Table Setting
US Price: $55.00
CDN Price: $75.00
ISBN: 978-0-8478-9905-0

Blood Orange Jalapeño Margarita Spritzer

April 30, 2020 Jessica Gordon Ryan

I don’t typically drink cocktails at home. They’re usually something I enjoy sparingly when I’m out with friends. But these are unprecedented times and I’ve been enjoying them a couple times a week. I think I’m enjoying making them as much as I am drinking them… and it’s fun to have a 21 year old at home to enjoy them with me!

This is a take on my favorite jalapeño margarita. I wanted to use up a rapidly ripening blood orange and love the flavor and color that it added.

Blood Orange Jalapeño Margarita Spritzer Ingredients

Serves 2 (Cut ingredients in half for single serving)

3 ounces silver tequila
3 ounces of Stirrings Margarita mixer
OR
2 ounces orange liqueur such as Cointreau, Grand Marnier or Triple Sec
1 1/2 ounces freshly-squeezed lime juice,
agave nectar or simple syrup, to taste
Juice of 1/2 - 1 blood orange, plus peel for garnish
4 slices of jalapeño, seeds included
ice
16 ounces of seltzer or club soda
optional: coarse salt for rimming glasses

Blood Orange Jalapeño Margarita Spritzer Directions

In 2 large glasses of choice add your liquids (except for seltzer) and jalapeños, muddle well so that the flavors blend nicely.
Add ice and stir well.
Add seltzer, to taste
Garnish with orange peel
Add salt if desired.

Prefer it less spicy or no spice at all? Omit the Jalapeno and garnish with mint, lemon or lime

Entertaining at Home: Inspirations from Celebrated Hosts

November 18, 2019 Jessica Gordon Ryan

Entertaining at Home is both a gentle guide and beautiful book filled with stories and anecdotes shared amongst friends. Entertaining at Home is as much for the consummate entertainer as it is for the novice looking for some tried and true strategies. Part recipe collection, part entertaining guide, this gorgeous collection of entertaining ideas will inspire both the novice as well as the veteran hostess. From the heart of Texas to coastal New England - and everywhere in between, a wealth of mouth-watering images, recipes and how tos ( flower arranging, playlist curating, cocktail curation, table setting) will have you ready and wanting to entertain no matter the season!

You will immediately lose yourself in the pages as you feast your eyes on all the wonderful recipes, table settings and glimpses into all the spectacular homes. Enjoy this book with a glass of wine or hot cup of tea, in front of a cozy fire or out on a warm, breezy porch - You’ll want to have a pad of paper and pen in hand as you begin to jot down your own ideas and create your own guest list.

I first met Ronda about 8 years ago. Then living in Scotland, she was in New York elbow-deep working on her first book, Designers at Home, a gorgeous book that brought us into the homes of the world’s most sought after designer. In September her second book, Entertaining at Home, was released. I received my gorgeous copy in the mail and instantly began devouring it. This stunning book brings us into the homes of designers, chefs and tastemakers, who share with us their tips and strategies to creating memorable occasions and parties.

I had hoped to see Ronda in Newport, at the home of Bettie Pardee, this past summer but life got in the way. Child obligations prevented me from attending her book signing in New York, but I was thrilled to finally be able to catch her in New Preston, Connecticut this past weekend where she and designer and contributor Amy Beth Cupp were signing copies in the town’s charming shop, Privet House.

ENTERTAINING AT HOME contains a variety of delectable and easy-to-master recipes, such as bacon-wrapped pretzels, seafood chowder, spicy gazpacho, and refreshing sangrias. In addition to Ronda’s own Soup on Sunday fête:

•Jay Draper and Mark Thompson, owners of Shoppe in Birmingham, host brunch in their greenhouse.

•Debbie Propst, president of One King’s Lane, perfects the lazy breakfast.

•Kimberly Schlegel Whitman, lifestyle maven, pulls together a most befitting Mother’s Day brunch.

•Sarah Eilers, designer and gardener makes breakfast in the garden a memorable meal. •Grace Kaynor, interior designer and bridge aficionado offers a chic alternative to game night with an intimate game brunch.

•Lynn Wyatt, social icon and international philanthropist, does lunch on her ranch, Texas style!

•Katie Scott, New Orleans-native and Houston-based interior designer, whips up a Creole feast emblematic of Southern hospitality.

•Cris Briger, of Briger Design,lays out a smorgasbord of Nordic treats that warm winter appetites.

•Ware Porter embraces the All-American meatloaf favored by Bill Blass, served among the many layers of his colorful and whimsical camelback home in New Orleans.

•Tricia Foley, the lifestyle doyenne with a penchant for all things blanc, hosts a natural lunch on Long Island.

•Amy Beth Cupp makes a bountiful barn lunch in Connecticut a true reflection of her artistic roots.

•Mac Hoak and Fred Perkins, owners of Mecox Gardens,create a stylish spread of salad buffets to encourage wandering around the garden.

•Suzanne Kasler, a lover of all things Parisian,creates an ooh-la-la lunch at her Regency-style home in Atlanta.

•Denise and Scott McGaha do BBQ right in their Dallas backyard, as only an interior designer and grill master know how.

•Bettie Bearden Pardee,the epitome of old-school elegance, serves a second-to-none New England chowder in her orangerie at her Newport, RIhome.

•Julia Reed is famous for her cocktail parties, one of the most coveted invitations in all New Orleans.

•Bill Ingram, architect, loves nothing more than a pre-theatre cocktail party that is a satisfying as it is detail-oriented.

•Shelly Rosenberg acknowledges that all great parties wind up in the kitchen, so she starts (and ends) her party there.

•Caroline Harper Knapp, the maven behind the House of Harper blog, keeps cocktail parties simple and chic with charcuterie boards.

•Pam Kelley offers invaluable advice for moving a supper indoors when the weather turns at the last minute.

•Heather Chadduck Hillegas embraces the warmth of her backyard firepit to make for cozy gatherings that extend well into the night.

•Ruth Davis, co-founder of FOUND, turns her library into a dining room to celebrate the end of summer and fall’s gentle arrival with a hearty harvest supper.

•Cathy Kincaid makes Saturday afternoons an occasion, colorful and bright, but with an unmistakable ease.

•Bethany McCann hosts a seaside fête with a twist, shying away from a typical nautical theme, she embraces the florals in her china cabinet to serve her seafood supper.

•Courtnay Tartt Elias does a purple party like no one else!

•Carla McDonald, founder of The Salonniere, recreates a dinner from the legendary Stork Club: vintage décor, cocktails, and music set the stage.

•Michael Harold and Quinn Peeper do a gumbo dinner in their New Orleans shotgun double-camelback style home while keeping things “interesting.”

•Danielle Rollins hosts a July 4 th celebration at her Atlanta home that is red-white-and-blue and full of American classics such as deviled eggs, fried chicken, and cherry pie.

•Lisa Hilderbrand, antiques dealer, hosts Thanksgiving at her Connecticut home where the décorisfestive and dramatic, and a menu that transfers from the table to the couch with ease for football viewing.

•Christy Fordhostsan annual mother-daughter holiday tea party at her home in Charlottesville, where each and every delectable delight celebrates the season.

•Susan and SkylarDabbarkeep Christmas dinner light and airy with snow-kissed touches and large does of nostalgia, finished with desserts in front of a roaring fire.

•Jan Roden kicks the new year off on the right foot with a New Year’s buffet full of make-ahead treats and an open-door policy that comes with sweet treats to-go, as they are usually the last indulgence before resolutions kick in.

ENTERTAINING AT HOME Inspirations from Celebrated Hosts By Ronda Carman Foreword by India Hicks Photography by Michael Hunter and Matthew Mead Hardcover / 7¾”x 10¼”/ 256 pages 325 color photographs$45.00 US / ISBN: 978-0-8478-6601-4 Rizzoli New York / September 2019

Everything you need for a well-stocked Holiday Pantry

December 10, 2018 Jessica Gordon Ryan

Tis the season….

Tis the season for merriment, shopping, wrapping, baking, cooking, holiday parties and even the impromptu get together. Tis also the season when ovens turn on and stove tops simmer, so why not invite a few friends over?

We’ve decked our halls and decorated our trees. Our homes have taken on the wonderful aromas of freshly baked pies and cookies, roasting hens and hams, aromatic savory spices and sweet flavors of cinnamon, cardamom, maple and vanilla. Turn on the music, light the candles and the tree and with your well stocked pantry, you’re ready to entertain at the spur of the moment. While the food might take center stage, don’t make it complicated or fussy. Something simple will do. An old fashioned casserole, an oven roasted chicken, even an evening of appetizers and finger foods is perfect. Offer a signature cocktail, spiked mulled cider, bubbly, wine or craft beers, whatever tickles your fancy. Again, it’s not what you serve that matters… it’s the gesture and the celebration of the season. A little food and drink and voila!

A Well stocked Pantry

Basic soup stocks: Beef, vegetable, chicken
Oatmeal for hot cereal, apple crisp and other warm treat
Canned tomatoes, whole and chopped, and tomato sauce for homemade pasta sauces and soup bases.
Really good quality pasta sauces, like Rao's, for those days you don't want to cook.
Flour, Sugar, Baking powder and baking soda, for baking
Cocoa powder
Chocolate chips and other assorted chips for cookie cravings
Beans, assorted, for soups, chilis and those Mexican cravings
Pasta, assorted varieties
Rice, brown is healthier!
Couscous and quinoa
Stock up on your olive oils, baking oils (Canola and or corn) and vinegars
Jiffy or other non-microwaveable popcorn for movie nights!
Assorted nuts - peanuts, hazelnuts, almonds, cashews, walnuts
Crackers and flatbreads, plain and flavored for impromptu get togethers with friends
Dried fruit such as apricots, raisins, cranberries, dates for snacking on, baking and creating beautiful cheese platters
Assorted chips (I love to serve them in silver bowls)
Peanut and assorted nut butters
Soy, Worcestershire, Sriracha and assorted sauces and liquid seasonings
Potatoes, garlic and onions - though some keep these in the fridge
Assorted mustards, Dijon, whole grain, honey
Jarred sun-dried tomatoes
Jarred pesto
Mayonnaise
Honey

A well stocked spice cabinet

Ground cinnamon
Allspice
Nutmeg
Cinnamon sticks
Star anise
Assorted salts, sea, himalayan and flavored
Pepper, fine and coarse
Red pepper flakes
Chile powder
Cumin
Oregano
Herbes de Provence
Italian Seasonings
Basil
Curry powder, red and yellow
Paprika
Bay leaves
Vanilla extract
Vanilla Bean
Almond Extract
Cream of Tartar

A Well stocked fridge

Milk
Cream, for cooking
Eggs
Butter
Assorted cheeses, for cooking and for last minute guests
Parmesan cheese, grated or block
Hummus
Assorted salamis
Assorted jams
Maple syrup
Bacon
Greek yogurt (for sauces, dips and in lieu of sour cream)
Lettuce
Soup vegetables such as:
Carrots
Parsnips
Radishes
Apples
Oranges/grapefruits
Lemons
Limes
Olives
Cornichons
Capers
White wine
Rosé
Champagne, Prosecco, Cava

A well stocked freezer

Ice cream, sherbet, gelato (These can quickly turn into the most delectable desserts)
Good bread (such as French or Italian)
Sausages
Phyllo and pastry dough
Homemade soup stocks
Frozen berries - to be used in quick breads or for breakfast smoothies
Frozen bananas
Frozen veggies
Chicken breasts
Ground beef
Chicken, ham, pork, etc bones for making homemade stocks
Baked goods - I love to freeze baked goods such as cookies and brownies. They keep beautifully in the freezer and you can take them out in a pinch for entertaining purposes.
Vodka

A Well Stocked Liquor Cabinet/Bar Cart

Assorted bottles of wine: red, white and rosé (see fridge)
Assorted bottle of prosecco, Champagne (see fridge)
Gin
Vodka
Rum (White/Dark)
Tequilla
Vermouth
Port
Sherry
Grand Marnier or Triple Sec
Chambord
St. Germain
Lillet
Bailey’s
Sour Mix
Whiskey/Scotch/Bourbon
Campari
Aperol
Simple Syrup (should be stored in fridge - keeps 2 weeks refrigerate)
Club Soda
Tonic Water
Club Soda/Seltzer
Ginger Beer
Lemons
Limes
Orange Juice
Grapefruit Juice
Apple Cider

Assorted beer (should all be refrigerated)

The Ultimate Guide to Dining Al Fresco

July 15, 2017 Jessica Gordon Ryan

One of the many joys of summer is the opportunity to eat outdoors. For those of us who live in climates that do not allow for this year-long, there's something particularly wonderful about dining en plein air, whether it means grabbing an outdoor table at your favorite local restaurant or setting your own outside your home.

Whether your home is lake-front or ocean-front, whether you have a yard, terrace, porch or balcony, no matter how large or small your space is, there's nothing as magical as dining under the stars or setting sun. Below are some images and ideas to inspire.

One day I'll have a pool in my backyard. In all honesty I want one less for swimming and sunning, and more for entertaining. I will have poolside dinner and cocktail parties all summer long. Some will be formal, others casual. Whether you invite your guests to jump in or not, is entirely up to you. Keep it as simple or make it formal - organize a sit-down dinner, or have a casual barbeque-style affair. It's less about what's being served and more about the gathering of friends.

Ideas for a poolside (or any outdoor) dinner party

Pot luck: assign everyone a dish to bring, from salads to entrees and desserts
Set up a salad and sandwich bar
Set up a burger and hot dog bar
Host a barbeque
Hire a caterer, whether formal or informal, and let someone else do the work
Have pizzas delivered - Order unique pies that people might not usually order
Have a taco party
Have a clambake or lobster boil
Hire a food truck

While I do love the beach I tend not to frequent it as much during the daytime as I used to. In fact, my favorite time there is at the end of the day, whether I'm setting up something casual for two with a bottle of wine and some bread and cheese or gathering the masses together. When dining at the beach casual is best. Sand does tend to get into food, bugs do happen. Our local beaches have a no alcohol policy, but no one questions what's in plastic cups. We keep our bottles of wine chilled and hidden from view. Barbecuing on one of the provided grills sounds lovely but ends up being an unnecessary production - involves a lot more organization, more to pack and more to clean. Save the BBQ for home. We happen to live in an area where UberEATS is available and popular. They deliver to most beaches and you can order from anywhere. This is best for smaller parties. Pizza delivery is also fun, but I still think an informal picnic is the way to go. Above images: Lauren Nelson

Ideas for an informal beach or lakeside picnic

Charcuterie, cheese and fruit platter
Sliced baguette (or other good crusty bread)
(pre) Grilled chicken, steak or shrimp, sliced as necessary
(pre assembled) Sandwiches
Roasted or grilled vegetables

Salads of all types including:

Antipasta
Tomato and corn
Greek salad
Salad Nicoise (pre-tossed)
Chicken salad
Watermelon and Feta salad
Potato salad
Cucumber Salad
Pasta salad (macaroni salad)

Desserts including

Cookies
Brownies
Freshly cut up fruit
Cup cakes
Anything that's easily transportable and served

An afternoon garden (or terrace) party with the girls can be simple and uncomplicated. Plan a light menu, salad, finger sandwiches, fresh fruit. Serve lemonade or a sparkling sangria. I love to make finger sandwiches using a thin sandwich bread. Two slices of bread, when cut into triangles, makes 2-4 depending on the size. I prefer them smaller so that I can have a variety. Image below Dear Pearl Flowers

Finger sandwich ideas

Watercress
Cucumber
Radish
Tuna
Egg salad
Chicken salad (thinly cut)
Smoked ham (thinly sliced) with brie
Apple or pear (thinly sliced) with brie
Smoked salmon and Boursin

Or maybe you live in the city and hosting an outdoor party isn't really an option. (Though I always thought it would be fun to gather a group of friends together in Central Park and set up a long table somewhere in the park!) Most apartments don't have balconies or terraces, if you do, you're lucky! Perhaps there's a roof you're allowed to use. Rooftop dining is becoming quite popular these days. This does require a certain amount of thought and planning so that unnecessary trips aren't made. While breaking out the China is a lovely thought, you may want to stick with a lighter weight melamine or even disposable plates. Keep your meals on the simple side. Take out, in this instance is perfect. A table cloth, fresh flowers, music, mood lighting and good wine will perfect your evening. Below image, Ciao Newport Beach

Terraces and patios are always a good idea! And since they tend to be located within close proximity to the kitchen or dining area transporting items such as plates, stemware, bottles and food is relatively simple. A simple bar cart is a great option for extra storage, and for placing dirty items when you're done with them. What to serve? Check out the options listed above.

How to dress your outside table

Tablecloths are optional and may not be suitable for a windy day. That said there are clips that can be purchased to keep tablecloths anchored for such a situation. I prefer my outdoor dining areas to be slightly more casual. Top sheets make great covers - from florals to stripes in a multitude of patterns. They're easily washed and dried and you likely already have an assortment. For something a bit heavier woven blankets (machine washable only) will also work. I'm a HUGE HomeGoods fan and these can all be purchased there affordably.
Mix and match different place settings, vases, pitchers and glassware, if you don't have enough of one set or pattern. Another place to look for extras are second hand shops and stores like Goodwill. Or invest in a nice set of melamine plates and plastic goblets, from retailers like Williams-Sonoma or Crate & Barrel that will stand the test of time.

Decorating your outside table

I always like to work with elements from nature.
Large branches in vases or glass pitchers, painted if you wish. These can be used over and over
Large scallop and quahog shells can be washed and used to hold candles or even used as dishes to serve salt and pepper, or used as place cards
Freshly-cut plantings, plants or store-bought flowers are always a good idea - Stick to a color theme if you wish or just mix it up
A small terra cotta pot makes a lovely place setting
A small herb container makes a lovely place setting
An assortment of white candles can look positively magical
A large bowl of fresh fruit or vegetables such as in-season tomatoes and peppers make a lovely centerpiece
Let your meal be your centerpiece

And lastly, and I love this idea.... gather the neighbors together and have a long, communal table. See if it's possible to close off your street - you're likely to need your town's permission - Invite everyone participate and contribute. It might be easier to assign dishes, or else create a master list of items needed and have people sign up. Who knows, you might even start a neighborhood dining tradition. And I can't think of a better way to meet the neighbors you don't know or know well! (Above Image Grit Magazine)

Summer is too short a season to eat indoors!

Setting the holiday table, organically

November 15, 2016 Jessica Gordon Ryan

I've never been one for over-the-top, frivolous, frilly decor. I'm of the school of thought where less is more, and simplicity is the ultimate sophistication. When it comes to decorating the table, as well as my own home, I'm a straight shooter - my style is traditional with glimmers of sophistication, a touch of whimsy and bursts of color. A vase of flowers, a bowl brimming with fruit is a simple statement. I love incorporating nature into my home, especially onto my tables. Fruit, flowers, vegetables, branches, berries and nuts all add color and sophistication to the holiday table. Colors may be interchanged or swapped throughout the holiday season. Burgundy, brown, purple, orange and gold lend themselves well for the Thanksgiving table. Swap out the brown add red, green, silver - nature's deep jewel tones enhance any holiday setting. A bowl of clementines, pomegranates, persimmons and pears alone are stunning enough, enhance them with greenery from the garden, pinecones, magnolia leaves or boxwood leaves, assorted branches with berries, bits of evergreen, holly. After the meal has ended, these healthy, edible displays can be enjoyed throughout the week. (For more on incorporating pomegranates into your holiday decor, read here.)

Decorating tip: Find new uses for what you have

Bring out the silver and the family trophies as they enhance any holiday decor. Place them on the holiday table, side tables, in entryways, in the kitchen, on mantels, for a touch of welcoming comfort and sophistication. Assortments of various pears, oranges, clementines, apples, pomegranates, persimmons will make any home merry and bright. These can be set out now and left out through the holiday season - do be sure to check and replace aging fruit! For more on decorating with oranges for the holidays, see my piece Decorating for the Holidays Naturally: When a simple orange is anything but simple.

Table setting tip:

Assorted apples and pears add color to this very simple holiday table. A tall candelabra stands as the single centerpiece in a platter filled with fruit. There's both height and dimension at this table, but no one's view is obstructed, something important to remember when setting the holiday table. You want to be able to see those across from you, so as you set the table and create your centerpiece(s) do sit down on a chair ahead of time to see whether you can see the directly across.

Whether you're on a budget or just budget conscious there's no need to break the bank for your holiday decor. Cinnamon sticks smell wonderful and can be used in so many ways. Bought in bulk or at inexpensive retailers like Trader Joe's, these should be in every holiday home. Cut branches from your backyard or purchase a few greens and you have a simple and festive way to enhance your table setting. Wrap them together with twine and you have a look that is rustic and natural that can be carried out through the winter months. This is a lovely idea for larger, buffet-style gatherings.

Recycling Tip:

Don't throw cinnamon sticks away after guests have gone. Gather them together and toss them into the fire place or a large pot of boiling water with orange and apple peels and your home will smell like the holidays. Note: Once you've added the items to the boiling water turn the heat down and check from time to time so that the water levels don't get too low. This is also a great way to add much needed moisture back into the dry winter air.

Family activity:

Gather the children, nieces, nephews and grands! Here's something that they can help with. Send them outside to gather branches and sticks and have them leave them by the door or place a towel on the kitchen or mudroom floor. I love adding sticks and branches to my decor throughout the home. Add greens, fruit, gold balls, ornaments or flowers for color, texture and personality. One of my favorite things to do is to spray paint branches in white, silver or gold. Older kids will enjoy this too - just be sure to make sure you're doing this in a well ventilated area.

Using fruit to leave handwritten notes, or as place markers is one of my favorite things to do. For other more permanent (and non disposable items) take a trip to your local HomeGoods, TJMaxx or Marshall's for inexpensive yet personal touches such as votives, copper mugs, personal sized cutting and cheese boards, linens, bowls, platters, baskets, etc.

Centerpiece Tip:

Behold the power of a white candle. Arrange pillar candles of varying heights in the middle of the table with assorted greens and fruit - or arrange them on a large platter with greens and fruit. Substitute a runner instead of a table cloth or place one over a table cloth for additional texture and color. Your "runner" could be as simple as a roll of craft paper, newspaper, organza or tule or several extra wide ribbons.

Paint it!

#ihavethisthingwithspraypaint! And those who know me well know this to be true! Give pumpkins, acorns, pine cones, branches and so much more a new life with a coat of paint. Silver and gold tones are my favorites this time of year as they give your table and home a lovely sparkle.

C+C... Construction paper and candles are both practical and affordable. Leave a pen next to each place setting for guests to doodle on or write notes. Note... Make sure that flames are not too close to your greenery - we'd hate for your holiday table to go up in smoke!

Mix and Match

If you don't have enough place settings, napkins or pieces of silverware it isn't necessary to run out to the store. If you have assorted dishes or two sets, it's perfectly acceptable to blend the two. I even prefer it. Odds and ends can be found at discount stores, consignment shops and Goodwill. I'm mad about my local Goodwill store! By mixing different styles and textures you're creating a unique work of art on your blank canvas. See the table above - Isn't it lovely? Notice all the elements that pulled together - fruit, flowers, greenery, and candles.

KISS (Keep it simple stupid!)

Please do not take offense! But there is sublime in simplicity! A simple branch. A simple piece of fruit. A simple note. A simple color scheme. Keep it simple!

Dress your Table in Layers

Colors, textures can all be achieved with the items we already have. A bag of clementines carefully placed at the center of the table and at each place setting. A bright ikat table covering might not immediately come to mind with the subtle and earthy tones and metallic hues. But play around with what you have. Maybe all it takes is for a few pieces of fruit to tie it all together. By pulling together seemingly random items and patterns you've created a magnificent setting.

Into the woods

Sprigs of green, twine and buffalo plaid suddenly take on a feeling of sophistication when paired with elegant silverware and glassware.

Set the table with Love

A homemade or baked item such as the mini loaf pictured above not only makes for a wonderful place setting but serves as a special token letting your guests know that you've taken special care to make the meal and the moment particularly special.

Celebrate the outdoors

If you're lucky enough to live in a climate that allows you to dine en plein air take advantage of it. Have blankets on hand if needed - As the days are now short, you may want to consider your holiday meal as a late lunch and desert later.

Images courtesy of:
Country Living, The Entertaining House, Tumblr, Domino, Brit + Co., Minted, Julie Blanner, The Kitchn, Pizzazerie, Milwaukee Journal Sentinel, My Domaine, Ella Claire Inspired,

Must Have Recipes Healthy Recipes for your 4th of July Party

June 28, 2016 Jessica Gordon Ryan

We know that 4th of July barbecues are all about the burgers and dogs - It would be positively unpatriotic not to have them! But more and more as people embrace healthier lifestyles they do seem to gravitate to the more healthful choices whether due to dietary preferences or limitations. Gone are the days, for me, where my plate is piled high with potato and macaroni salad and gone are the days where I plant myself near the chips and dips and salsas. The choice is a cognizant one as I approach a new decade, I strive to be my very best, personally, professionally and physically. Aging is no excuse. There are no excuses! So this summer as we embrace the season barbecues and outdoor parties, let's do so in a healthy and mindful manner. From some of my favorite food sites, I've created a selection of delicious and healthful recipes to serve alongside traditional fare. I promise you your guests will thank and praise you! (For recipes, click on the Website links below.)

Must Make Recipes Healthy Recipes for your 4th of July Party. Image via Half Baked Harvest

Add some excitement to an ordinary cruditee platter.... Items fresh from the garden or farmer's market are best. Look for unique, heirloom items - rainbow colored carrots, purple potatoes, red radishes, etc... Add a variety of dips and spreads to make the veggies even more enticing. Leave the stems on. Make your platter as visually appealing as the vegetables themselves

Must Make Recipes for a Healthy 4th of July. Image via She Wears Many Hats

Summer stone fruits are a wonderful way to change up your bruschetta. Peaches, nectarines and plums add a colorful and sweet twist. Use a soft goat cheese, ricotta or marscapone and drizzle with lemon and honey. Add another element of surprise by grilling the fruit ahead of time!

Must Have Recipes Healthy Recipes for your 4th of July Party

Fresh Mozzarella and Burratta with assorted heirloom tomatoes - You can't get more simple and yet have something so beautiful.

Must Have Recipes Healthy Recipes for your 4th of July Party. Via Cooking Classy.

A guacamole salsa is a lower calorie alternative to traditional guac, and super healthy. Try Swapping grilled or toasted pita toasts instead of the tortilla chips. This also makes a perfect accompaniment to grilled fish and chicken.

Recipes for a Happy and Heathy 4th of July. Via The Wicked Noodle

I'm a huge fan of grilled shrimp - It's an easy to make, decadent low-cal treat Served on a cucumber "cracker" makes for an elegant presentation.

Must Have Recipes Healthy Recipes for your 4th of July Party Via Green Valley Kitchen

Summer's bounty. Let's take advantage while we can. A smidge of olive oil and vinegar and we don't need to worry about mayo-laden salads and keeping them cool.

Healthy 4th of July Recipes, The Entertaining House. Image via Foodie Crush

Nothing embraces the flavors of summer in a healthier way than grilled vegetables. Toss them together in a salad for a healthy and crowd-pleasing treat!

Must Have Recipes Healthy Recipes for your 4th of July Party Via Foolproof Living

Watermelon and feta. I was a skeptic for a long time. But this refreshing salad is as thirst quenching as it is delicious!

Must Have Recipes Healthy Recipes for your 4th of July Party. Via A Hint of Honey

Quick, easy, fun and portion controlled. Who doesn't love a good skewer - and shish-kabob is such fun to say!

Must Have Recipes Healthy Recipes for your 4th of July Party Via Baked Bree

For those wanting a little sweet without misbehaving. Beets and citrus are incredibly refreshing on a hot summer's day.

I hope this inspires you to make some healthy summer dishes on the 4th of July and beyond! For even more ideas visit From the Garden to the Plate :: 15 Mouthwatering Recipes

Summer Entertaining :: Greek "Nach-oikos"

June 16, 2016 Jessica Gordon Ryan

I've seen this all over the internet and I love the idea of Greek Nachos. Instead of looking for and following a recipe, I decided to create my own version using the ingredients we favor most. We used ground beef (in lieu of ground lamb) but this would be a great, and I think I would personally prefer it more, without the meat. This dish served chilled or at room temperature which makes it a perfect choice for summer entertaining, both indoors and out. It's also incredibly easy to put together which makes it another party plus!

Greek "Nachos"

Suggested Ingredients:
Tzatziki Sauce (recipe below)
1/2 Cup Grape tomatoes cut in thirds
1/4 Cup Kalamata olives, finely chopped
1/4 Cup Onions or green scallions, finely chopped
1/4 mild pepper rings (jarred), finely chopped
1/2 cup (or more to taste) crumbled Feta cheese
1/4 cup cucumber, small cubes
1/4 cup red, orange or yellow peppers, finely chopped
1 lb ground lean beef or lamb
1 tbs dried Oregano (2 if using fresh), plus more for pita toasts
2 tsp garlic powder, plus more for puta toasts
Sea salt and pepper to taste
8 large Regular or Whole Wheat Pita Pockets

Tzatziki Sauce

Ingredients:
3 cups Greek yogurt
3 tablespoons lemon juice (or juice of one lemon)
1-2 garlic cloves, minced
1 large English cucumber, skin on, diced
1 tablespoon fresh dill
Sea salt and pepper to taste

Directions - Tzatziki Sauce

I'm a huge, huge, HUGE fan of the Nutribullet, especially when it comes to processing smaller batch items. I highly recommend it for this, but any food processor or blender will do. Simply add yogurt, cucumbers, garlic, lemon juice, dill and pulse until everything is well blended, like a thick soup or dip. Add salt and pepper to taste and refrigerate for at least an hour, preferably a few, to allow the flavors to fully form.

This will keep for a few days in the refrigerator. You may want to drain off or stir in any excess water that rises to the surface.

Directions - Nachos

You'll need an oversized plate, platter or tray to arrange the food on.

Toast or grill the pita bread - I recommend using a grill pan or panini press/griddler. Leave the pita breads whole and spray or drizzle with olive oil, (Or Olive oil non-stick spray) sea salt, a pinch of garlic powder and a pinch of oregano and toast on both sides until lightly brown. Cut into tortilla sized wedged and repeat until all the bread is toasted.
Simultaneously, if you can, cook the ground beef or lamb in a pan until well done. Drain excess fat, if any. Season with salt, pepper, oregano and garlic powder to taste. When the meat is thoroughly cooked, let cool to room temperature.
Arrange the pita triangles on your plate or platter.
When the meat has cooled add it to the middle of the platter, on top of the pita chips.
Drizzle desired amount of tzatziki sauce over the meat, set remaining sauce aside.
Drizzle on olives, onions, peppers, tomatoes, cucumbers, and other desired veggies.
Spread crumbled feta over evenly.
Drizzle slightly more tzatziki sauce.
If desired pour extra sauce into a small bowl or pitcher for people to add to their plates.

Admire your handy-work and carry platter to the table!

12 Outdoor Dining and Entertaining Essentials for a Warm Summer's Night›

May 14, 2016 Jessica Gordon Ryan

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Mother Nature has been such a tease lately. We had a couple of days in March where the temperatures climbed into the low 70s. Now we're practically in the middle of May and we've had to turn the heat on, pull the blankets up over our heads and too many days we've spent looking out the window wondering and hoping. We've now had two spectacular days in a row. I'd love more but I'm grateful for the two we've got. (Rain is now forecasted for the next few days.) I'm in the mood to spend all my free time outdoors. I've got a bit of Spring fever. I'm ready to entertain and to relax out by the pool and at the beaches. It's just about this time of year I take inventory of what I have - what I need and what needs to be replaced. There are a fun must haves, a few wants and a few dream items on my list. Summertime is for fun and whimsy and I think the items I have curated will certainly fit the bill.

1. William's-Sonoma Luxurious all-inclusive wicker picnic basket. Just because picnics are romantic and I think everyone should have an all inclusive picnic basket whether for the park, the beach or for outdoor concerts.

2. Anthropologie's Colorful melamine canapé plates for porch, pool or beach. They won't break, chip or crack. They're lightweight and best of all they are dishwasher safe!

3. Anthropologie's Sissinghurst Castle cheese cutting board. It's just a happy cheese board. As if cheese alone doensn't make me happy!

4. Aromoflage aromatherapy bug repellant. Toss the Cutter, the Deet, the Off and whatever other horrible smelling bug repellant there is. I first saw and tested this at Terrain. There are several products in addition to the bug repellant and they are wonderful.

5. Terrain's Soy Citronella Soy Candle. These come in several aromas and each is lovely, light and refreshing with none of the harsh citronella smell. You'll want these on your patio tables even if you don't live in a buggy area.

6. Crate & Barrel Tiki mugs. Because Tiki mugs. Needs I say more?

7. Crate & Barrel Tiki appetizer plates. For the same reason as above.

8. Govino wine acrylic recyclable PBA/PBS-free wine glasses. I was given a set of these to try a year or so ago and I fell in love. Unlike other acrylic outdoor glasses these are light, not only to the touch but the lips, perfect for sipping wine. They come in a variety of sizes and "flavors." These are especially great to keep on boats, by pools, and to tote to the beach.

9. Crate & Barrel's table in a bag. We were given one of the tables as a gift a few years ago. They come unassembled and are a snap to put together. They're lightweight yet sturdy and durable and they're the perfect beach chair height.

10. Crate & Barrel retro looking picnic cooler. When you want something more sophisticated than Igloo.

11. Wood burning Fire Pit from Target. Inexpensive and requires no propane. Perfect for those last minute campfires and S'mores.

12. Giant Jenga from Terrain. Because life is serious enough. And sometimes girls just wanna have fun!

An Historic Library, a Wedding, and a Bibliophile's Dream Day

May 8, 2016 Jessica Gordon Ryan

Last week I contributed to Bettie Pardee's Private Newport blog in collaboration with Mindy Lockard and wrote about Wedding Mishaps: Handling them with Poise and Grace. While I Mindy and I were collaborating I was searching for images that I thought would best fit our theme, in so doing it was brought to my attention that The Redwood Library and Atheneum in Newport, Rhode Island recently hosted a wedding. I thought how wonderful, a library as a wedding venue! But the Redwood isn't just any library. It's historic and beautiful in the way that old libraries are. As I dreamily scrolled the many wonderful images captured by Molly Lo Photography, I thought to myself this needs to be shared! What a fantastic idea! How many times have you seen a library as a wedding location? I myself have not. While you may be thinking of Newport and imagining breathtaking views of the sea where sailboats and large ships glide off in the distance, the city's outdoor season is quite limited and once the summer sun has set, the chilly air sets in. Temperatures notwithstanding, inside a library no one has to worry about rain, snow, hurricanes and whatever else mother nature might toss our way. One needn't be engaged to have a party at a library. I can imagine them for all sorts of wonderful events. Do you live near a beautiful and historic library?

Or maybe your wedding years have long ago come and gone but you need a creative venue for a different type of formal affair. I love the idea. I think it's genius... and completely book-worthy!