A banana bread of pandemic proportions!

There’s banana bread and then there’s BANANA BREAD.
Because banana bread is trending we just had to jump in.
This is the best yet. I promise you.
Once you make this recipe you won’t be able to go back!
You’re welcome ;)

A banana bread of pandemic proportions!

A banana bread of pandemic proportions!

Ingredients
1/2 cup (1 stick) of butter, room temperature
1 cup mashed ripe bananas (about 2 large bananas)
1/2 cup sour cream (Plain or Greek yogurt works too)
2 large eggs
1 1/2 teaspoons vanilla
2 cups cake flour (all purpose works too)
3/4 cup sugar
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup toasted, chopped walnuts (optional - we didn’t use them for this recipe)

Directions

  • Preheat the oven to 350 degrees F.

  • Lightly grease a 9 1/4 by 5 1/4 by 2 1/2-inch loaf pan with 1 teaspoon of the butter. (I used Pam)

  • Mash together the sour cream, eggs and vanilla - can be done by hand or in a bowl with an electric mixer.

  • Sift the cake flour, sugar, baking soda, baking powder and salt into the bowl of an electric mixer fixed with a whisk attachment.

  • Add the butter and mix on medium-low speed until blended, about 30 seconds.

  • Add the banana mixture in 3 batches, scraping the sides of the bowl and mixing on medium speed between each addition. (I did not add it in 3 batches) Fold in the nuts.

  • Pour into the loaf pan.

  • Bake until lightly browned and bread bounces back to the touch, about 1 hour 10 minutes.

  • Remove from the oven and cool for 10 minutes before turning out onto wire rack to cool completely.

For muffins line 18 muffin tins with muffin/cupcake wrappers and bake for 25-30 minutes.

A banana bread of pandemic proportions!

A banana bread of pandemic proportions!

A banana bread of pandemic proportions!

A banana bread of pandemic proportions!

How to Make a Refreshing Paloma Cocktail, Two Ways

𝓣𝓱𝓮 𝓟𝓪𝓵𝓸𝓶𝓪 is one of my all-time favorites!

Margarita lovers, we urge you to try the more refreshing Paloma Cocktail. Requiring just three to four simple ingredients, the Paloma could not be easier to make. So you’ll have to tell us, which do you think is better, the Margarita or the Paloma? The answer may very well surprise you!

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Paloma Cocktail Recipe #1

Makes 1 serving

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Ingredients
1/4 cup juice from a pink Grapefruit (about 1/2 of a grapefruit) plus one slice for garnish
1/4 cup of your favorite agave, silver or reposado tequila
1 handful of ice
Seltzer to taste
Fresh Mint leaves for garnish, optional
Optional, salt for rim
Jalapeño optional


Directions:

In a large glass add the grapefruit juice, tequila, ice and seltzer.
Garnish with a grapefruit wedge and enjoy!

Paloma Cocktail Recipe #2

4 oz. of your favorite agave, silver or reposado tequila
1/2 oz. lime juice
Grapefruit soda such as Fresca
Grapefruit slice and lime Wedge as garnish
Optional, salt for rim
Jalapeño optional

Directions:
Combine the tequila, lime juice, and salt in a tall glass.
Add ice, top off with grapefruit soda, and stir!

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