Fresh Salt :: Celebrate the new Spring Menu at Saybrook Point Inn

One of my favorite places to get away locally is the Saybrook Point Inn and Spa situated along the picturesque shoreline of historic Old Saybrook, Connecticut. Located in between Boston and New York, Saybrook Point Inn serves as the ultimate quick-getaway destination. The main inn features a collection of 100 elegantly-appointed guestrooms in the main part of the hotel as well as a unique waterfront Lighthouse Suit and adjacent to the main property two luxury guesthouses, Three Stories and Tall Tales that that reflect the area's history and charm. On premise guests will also enjoy the rejuvenating full-service SANNO spa, as well as a wonderful, casual fine dining restaurant, Fresh Salt, which features fresh seasonal ingredients from local farms and fisheries.  Conveniently located at the mouth of the Connecticut River, the pristine Saybrook Point Marina, is a landmark boating destination and also serves as a focal point for the Inn. During the warmer months SPI becomes a boater's destination, but the off-season has just as much to offer its guests. Last week I had the opportunity to return to this relaxing Coastal New England Resort.

Quintessentially Connecticut :: Celebrate Spring at Saybrook Point Inn, Old Saybrook, Connecticut (Image via Jessica Ryan)
Generously-sized guest rooms are both charming and elegant in a style fitting to the area.

Guests can choose one of 82 spacious rooms within the original main inn. From cozier standard rooms to luxury suites, each elegantly appointed space offers an experience that will perfectly fit your needs with easy access to a variety of their amenities from their fitness center, to their award-winning restaurant, Fresh Salt, and SANNO, their on-site spa. You'll be amazed that someplace so close can feel like you're a world away! 

Quintessentially Connecticut :: Celebrate Spring at Saybrook Point Inn, Old Saybrook, Connecticut (Image via Jessica Ryan)
Many rooms have their own fireplaces.

Quintessentially Connecticut :: Celebrate Spring at Saybrook Point Inn, Old Saybrook, Connecticut
Fresh Salt is the inn's award-winning restaurant (Image via Saybrook Point Inn)

During my most recent stay I attended a press event celebrating the arrival of the new spring lunch and dinner menus, and having eaten here in the past, I knew that I was not about to be disappointed!

Quintessentially Connecticut :: Celebrate Spring at Saybrook Point Inn, Old Saybrook, Connecticut (Image via Jessica Ryan)
A new line of Spring Cocktails to celebrate the new season

New items include a selection of fresh spring salads including the Three Bean Salad with Butter Bean, Edamame Bean, Garbanzo Bean, Spring Lettuce, Pickled Red Onion, and Passion Fruit Vinaigrette or the Boston Lettuce-Trevisano Salad with Pickled Kumquat, Roasted Cherry Tomato Toasted Walnut, Goat Cheese, and Port Wine Vinaigrette. Perhaps a sandwich is what you're craving? There are a variety of new options to sink your teeth into, all served with house-made Kettle Chips. Try their Croque-Madame with Honey Ham, Mustard, Fontina, and Fried Egg on Sourdough Bread,or the Smoked Duck Panini with Manchego Cheese, Membrillo, Duck Breast, and Arugula on a Ciabatta Roll. For a heartier options Fresh Salt offers a Seafood Risotto with Mussel, Scallop, Monkfish, Sweep Pea, Mushroom, Cherry Tomato, and Lemon-Parmesan Sauce, Cajun Shrimp Tacos with Avocado Purée, Pickled Red Onion, Radish, Cotija Cheese, Roasted Red Pepper, Shaved Lettuce, Corn Tortilla, and Sriracha Mayonnaise, and Open-faced Poached Salmon with Bacon, Kalamata Olive Tapenade, Baby Arugula, Pickled Onion, and Sourdough Bread.

Quintessentially Connecticut :: Celebrate Spring at Saybrook Point Inn, Old Saybrook, Connecticut (Image via Jessica Ryan)
Mouthwatering appetizers are a great start to any meal. The Duck Confit Spring Roll with Goat Cheese, Chipotle-Cherry Salsa Cruda was beyond!

Quintessentially Connecticut :: Celebrate Spring at Saybrook Point Inn, Old Saybrook, Connecticut (Image via Jessica Ryan)

I had a pleasure of sampling some items from the dinner menu and started with the Broccoli-Avocado-Pistachio Soup (pictured above) which was rich and creamy from the avocado with just a faint hint of the pistachio. It was both warm and refreshing which perfectly suited our cool New England Spring evening.  The Sushi Tuna Triangles, (pictured below) where thin layers of sushi tuna were sandwiched in between layers of rice and seaweed offering a fun and delicious twist on the more traditional sushi roll. No mess! Also new to the menu, which I didn't try (and is on my list for the next time I go!) are the Burrata-Prosciutto Purses with Prosciutto-wrapped Burrata, Caramelized Fig, Melon Gazpacho, and Muscatel Glace and Veal-stuffed Shells Pasta with Braised Veal, Ricotta Cheese, Mozzarella, and Roasted-Tomato Puree are also new to the menu.

Quintessentially Connecticut :: Celebrate Spring at Saybrook Point Inn, Old Saybrook, Connecticut (Image via Jessica Ryan)
Dinner at Fresh Salt

For entrees, guests will choose from a divine selection of fresh seafood including Pan-roasted Cod Loin (pictured below) which is what I had. A tender, flaky fish is decorated with with Crispy Potato, Little Neck Clams, and Sweet Pea-Leek Velouté. The dish was as beautiful to look at as it was delicious. We also enjoyed the Osso Busco, (image below) a special that night, that was prepared with the bone removed, then replaced prior to serving. Served over a bed of creamy polenta, brussels sprouts and blistered roasted tomatoes, the meat was incredible, succulent and tender to the bite. I hope they bring it back often. (Of our table of 8, 5 ordered the Osso Bucco!)

Also new to the menu, although I have yet to try, are the Bacon-wrapped Monkfish with Sugar Pea Risotto and Red Cabbage Coulis, Roasted Swordfish Loin with Quinoa, Barley, Spinach, and Passion Fruit-Ginger Sauce, and the Pan-seared Black Pearl Scottish Salmon with Roasted Cherry Tomato-Sweet Pea Fregola Sarda.

Quintessentially Connecticut :: Celebrate Spring at Saybrook Point Inn, Old Saybrook, Connecticut (Image via Jessica Ryan)
Press Dinner at Fresh Salt, Pan-roasted Cod Loin

Quintessentially Connecticut :: Celebrate Spring at Saybrook Point Inn, Old Saybrook, Connecticut

Quintessentially Connecticut :: Celebrate Spring at Saybrook Point Inn, Old Saybrook, Connecticut

Sitting to my right was Alicia Ghio with Local Food Rocks and she thoroughly enjoyed the Lamb Special (above) that night. I have a hunch she thinks it should make another appearance or two as well. 

Fresh Salt introduces some new house-made pasta and vegan entrees including Garganelli Carbonara with Pancetta, Sweet Pea, Spring Squash, Shiitake Mushroom, Parmesan-broth Sauce, and Poached Egg, Cauliflower Steak with pan-roasted Cauliflower, Ratatouille Sauce, and Sautéed Escarole, Rotelle Pasta with Pine Nuts, Fava Bean, Radicchio, Roasted Cauliflower, Pecorino Cheese, and White Wine Sauce. 

Despite the fact that we were all pretty full, an impressive dessert menu beckoned us to try some of the items. If you happen to have any room leftover after your meal, you might be tempted to sink your teeth into a nice assortment of desserts from Pineapple Upside Down Bread Pudding to Tiramisu, assorted sorbets and ice creams, panna cottas and more. 

Quintessentially Connecticut :: Celebrate Spring at Saybrook Point Inn, Old Saybrook, Connecticut

Quintessentially Connecticut :: Celebrate Spring at Saybrook Point Inn, Old Saybrook, Connecticut

I have now eaten at Fresh Salt on several occasions and it never disappoints. I have stayed in the main part of the inn and in one of the guest houses across the street. That leaves just one more place for me to check out, The Lighthouse! I have a BIG Birthday coming up in June and I think I should treat myself to a night there during the week... what do you think? 

Quintessentially Connecticut :: Celebrate Spring at Saybrook Point Inn, Old Saybrook, Connecticut
Have you ever dreamed of sleeping in a lighthouse? At the Saybrook Point Inn this dream becomes a reality!

For more on the Saybrook Point Inn and their fabulous Spa read about my visit last year.

Brunching in the 203 :: Craft 14 Kitchen + Bar Delivers Traditional with a Twist

I am a Brunch girl. I could Brunch 7 days a week. Although I do think that what makes brunch so special is that it's primarily a weekend event. I say event because it's so much more than a meal featuring a couple of egg dishes served in between the breakfast and lunch hours. Brunch has become more than a meal. It's an attitude. There's something about ending the weekend in a leisurely, relaxing manner, lingering over a slow and much anticipated meal with family and friends and perhaps even a cocktail or two. Some people look forward to a Bloody Mary as much as they look forward to their brunch, if not more so. 

We've switched the clocks forward this morning. Daylight Savings is upon us and our days are officially getting longer. What this means for many of us, however, is that we'll be stumbling out of bed earlier in the morning, which makes waking up all that much harder. Today is the first day. And as we lose that extra hour, the day will end earlier as well. I'm not sure why but this always throws a wrench in my own personal clock and it usually takes a few days for me to adjust as though I've just stepped off the plane from a grand European adventure. This time change, however, also means I can eat earlier... and if your life and food (not to mention most of your waking thoughts) center around this topic, it's a good thing!

A couple of weeks ago I had the opportunity to try out Craft Kitchen + Bar's take on the Sunday Brunch. I had eaten there numerous times before and I love their twist on comfort food, delivering a bit of the unexpected along with the expected. I wanted to see how they would treat Brunch. Armed with my children and a camera, we headed over. 

Now, I can't enjoy brunch without a good Bloody Mary. Mostly I prefer mine without alcohol, especially early in the day - later on the story changes. I ordered a Virgin Mary. A really good Bloody Mary starts with a good base, otherwise it's just tomato juice and vodka. Craft's is no such thing, spicy and kicky and stands strongly on its own or with Vodka. They make a killer Bloody Mary. While I sipped my kids noshed on the bowl of mini croissants that was delivered to our table.

Some chocolate filled, some plain, and delivered with two types of jam, these sweet treats were the perfect way to keep the kids at bay while our food was being prepared. (It should be noted that I have 1 pre-teen and 2 teenagers who are always hungry!)

The first item to arrive (also see top photo) was the Pulled Pork Potato and Onion Hash. A beautifully poached egg perches atop a nest of tender, soft pork which sits on a bed of a crispy onion and potato which is a cross between an oversized hash brown and a potato pancake. Think decadent with this. Deliciously decadent as the texture of the egg, pork and crispy potato join together in perfect harmony. I'm not much of a pork person but I would order this again in a New York Minute,

One can never go wrong with a Classic Eggs Benedict, the one item, in my opinion that is completely synonymous with brunch. Hollandaise, an English Muffin, bacon, and home fries, this is Sunday Morning comfort food. Always.

Our greatest surprise, and possibly the most fun (for us) was the Skillet Huevos Rancheros. Beautifuly presented in a personal sized skilled, an over-easy egg sits on top of a Mexican inspired dish with layers of black beans, pulled pork, in a picante tomato-based sauce over a corn tortilla. Tex-Mex lovers will delight in this creation. Digging in, each layer promised a new and unexpected flavor. I wasn't sure how I was going to feel about this dish, but it might be one of my favorites, deep and rich with flavor. 

And maybe you're not really in a Brunch mood.... or you're not wanting eggs or something sweet. You can't go wrong with Craft's BLT Panini. This is everything you would expect in a really good BLT and more. Generous amounts of wood-smoked bacon, thickly cut tomato slices and crunchy lettuce sandwiched together in a crispy panini. Seriously good eats.

On a prior occasion I had the opportunity to try a perennial southern favorite, and something I had never had before that's quickly growing in popularity in this area, Chicken and Waffles. A well seasoned exterior encapsulates incredibly tender, moist white meat which is accompanied by waffles that have a hint of cheese and scallion, offering a nice twist on the traditional. For those who likes some sweet with their salt, a generous side of maple syrup awaits, perfect for dipping or pouring. 

But maybe you don't want brunch. Maybe you're craving a juicy delectable burger. Or maybe you want lunch AND a burger... in this case the Wood Fire Craft 14 Burger, a special blend of ground beef, crisp pork, charred tomato, fried egg, warm cheese, chipotle aioli served over a brioche bun is not to be missed! This is sure to satisfy any burger lover's craving. 

Now maybe, just maybe, you need dessert... though does anyone "need" such an extravagance? Maybe you're really after something sweet and nothing else will satisfy... Then, yes, this extravagance is very much needed. In fact you won't know so until you've tried so.... It's like any addicting substance... you'll need stay away from this because I assure you that once you take a bite, YOU WILL NOT BE ABLE TO STOP! Heed my words. Take my warning. Then, dig in! Craft's Nutella Banana French Toast is intoxicatingly sinful. The sweet caramelized banana sandwiched in between two pillowy pieces of French toast are sinful on their own but add to it the Nutella and BAM! You've gotta whole lotta delicious, dangerous, sinful going on... Just one bite you say? Ha! I dare you... I triple dog dare you! 

Or maybe you really don't want desert and you're holding out for a celebratory 'the weekend isn't quite yet over' cocktail. Yep, Craft has those too... Bellinis, Mimosas, Pisco Sours, and many more... all you'll need to do is pick your poison!

Craft 14 Kitchen + Bar is conveniently located in the heart of Wilton right by Stop & Shop. They're under the bright orange awning. For those of you who don't reside in Wilton, Craft 14 is a mere 15-20 minute drive from most surrounding towns - New Canaan, Weston, Westport and Fairfield. It's a cold but gorgeous day out... Bundle, hop in the car and tell them I sent you!

* In full disclosure Craft 14 Kitchen and Bar is a client of mine.
Craft 14 Kitchen + Bar is located at:
5 River Road, Wilton CT
203-762-6275
203-762-6276
M-Th, 11:30 - 10:00
F- Sat, 11:30 - 11:00
Sun 11:00 - 4:00
Visit their website here


 

Cream & Sugar Cafe Scoops up some Freakishly Large Shakes

A version of this article first appeared in CTBites.

Over-sized, over-decadent milkshakes are becoming quite the "thing" lately. They're as much an activity as they are a treat. Cream & Sugar Café in Bethel, Connecticut is the latest to jump on this milkshake bandwagon and it seems as though they've brought the extreme to even new extremes! 

Until a few weeks ago Cream & Sugar Café was relatively unknown. Located in the heart of Bethel, the café enjoyed a steady stream of local customers stopping in throughout the day for coffee, crepes and ice cream. Owner Alyce Kallman had been wanting to open a creperie, a nostalgic nod to her childhood in Morocco and after moving to Connecticut from California she set out to pursue this dream. She found the perfect spot that had been an ice cream parlor. One rainy day over winter break this would prove to be pure serendipity. The first Freakshake, The Rainy Day Remedy, was born and with thanks to social medial, word on these larger than life milkshakes started to spread like wildfire. Kids began pouring in, taking their own pictures, sharing them on Instagram, creating a high demand for these insanely large ice cream creations. 

“We never expected them to be so popular. We have long lines out the door with wait times of up to an hour, sometimes even more. After school and weekends are the busiest,” said Kallman who has had hire additional staff to keep up with the demand. The restaurant will soon undergo a slight re-organization allowing for more counter space and the ability to form separate lines – one for ice cream, another for the shakes. She admits to being overwhelmed by all the business. “We weren’t prepared for all this and we are doing our best to accommodate everyone.” 

These shakes are larger than life – they are the Super Bowl of Milkshakes – attracting customers like young Brooklyn hipsters from several hours away. 

Shakes include Crazy for Coconut, Peanut Butter Crush Brownie Milkshake and S’mores, yet each is fully customizable. I was asked if I wanted to try one of these monstrous frozen desserts and then told that I wasn’t expected to finish it. (Finish it?!!) How could I turn down such an offer?

I followed Alyce behind the counter where I saw her add scoop after scoop after scoop after scoop, (for a total of nine!!!) some freshly brewed espresso and toss it all into the Vitamix. Noticing my expression at the sheer amount of ice cream, she said “Don’t worry, our scoops are small, they blend down to nothing!” I felt my hips rapidly expanding and wondered how this blonde Californian stayed so slim. Once the milkshake was ready she poured it into a glass mug that had been decorated with chocolate sauce. This was just the beginning. I learned that it takes roughly 10 minutes to construct one of these shakes. 10 minutes! 

On top of the mug she placed a generous slice of a three-layer chocolate cake, to which she added whipped cream, a very generously-sized chocolate chip cookie, more whipped cream, a brownie, and even more whipped cream. This was held together by poky (thin chocolate covered cookies that resemble skewers) as well as a couple of paper straws (which added a pop of color) and a Hershey bar. I watched in awe as even more whipped cream was added. Along the base she placed several Oreo cookies on a bed of yet more whipped cream. (Surely she used the entire can!) But that wasn’t it - I watched as she added mini chocolate chips to the base and drizzled gobs of chocolate fudge and marshmallow sauce all over the top. Not until the edible glitter was sprinkled over the top was it complete. 

I marveled at this creation presented to me and started shooting images as whipped cream tumbled from the top to the plate below like snow spilling from branches after a storm. 
I unwrapped a long straw and stuck it into my shake where my mouth met coffee flavored deliciousness with just a touch of mint. My eyes may have rolled back in my head. Alyce then joined me and elaborated on how these treats came about “The ice cream shop was already here so we decided to keep it and I liked the fact that we could offer something for everyone. The shakes were never part of the original plan, but here I was on a slow, rainy day over winter break and I decided to play around. I wanted to make something different, something bigger and better that hadn’t been done before. I sent pictures to my daughter in college and she told me that I had to start selling them. I guess, as they say, the rest is history.”  

With the warm weather forecasted this weekend, and Spring lurking around the corner you will want to plug their address for your car's navigation system. Be prepared to wait, as the long lines will no doubt get longer as the weather warms. Each Freakshake serves about 3 people and will run roughly $15.00. 

Cream & Sugar is located at 7 PT Barnum Square, Bethel, CT
Hours Sunday – Friday, 12 – 10PM. They are currently closed on Mondays.
www.creamandsugarcafe.net 

Entrée Nous :: A Passport to Fine Dining in Fairfield County

As a busy mother who values the rare opportunity to eat out, sometimes I admittedly play it safe by sticking to local favorites. While I love trying new restaurants and do consider myself part of the "live to eat" camp I haven't had much incentive to leave my comfort zone... until recently.

Entrée Nous (a play on the French translation meaning "between us") - Fairfield County Edition 2016, is a small hardcover book featuring 12 popular restaurants at varying price points. The slim, passport-like book fits easily into almost any handbag. Inside you'll find beautiful photographs and descriptions of each restaurant's decor and cuisine. You'll also find a featured charity and person of significance within the food community. Each participating restaurant will offer one complimentary entrée (you must order two) and once your entrée has been delivered, the restaurant will stamp or sign the page - much like a passport. 

The best part about the book is that it doubles as an excuse to make time for friends and family and to visit a restaurant that might not be on your radar. It's a win-win for the local community. 

Entrée Nous is the brainchild of Elizabeth Menke, an investment banker turned entrepreneur from the Twin Cities, who currently resides in Weston with her family. 

Entrée Nous :: Coming Together, Over Food - The Entertaining House "Founder, Elizabeth Menke"

With family roots in Germany, Menke recently had the opportunity to live abroad in Berlin.  "While at a local food expo there, I came across a similar concept that I immediately knew would resonate back home," explained Menke, when asked about her inspiration. "I came home and hit the ground running. My goal has always been to foster positive experiences and community, over food."  

In selecting the restaurants Menke focuses on food and décor. She strives to seek out those restaurants that are innovative, creative and have a certain aesthetic and appreciation for design. Additionally, each restaurant must bring something unique to the table so that no two are alike.

This year's edition features such favorites as  Barcelona, Elm, Kawa Ni or The Spread. (I can't believe I've only been to two of these four local culinary favorites. My parents are regulars at The Spread because they're much cooler than me) and I haven't been to New Canaan in years. It's definitely time to branch out.

Entrée Nous :: A Passport to Stylish Dining. Sample Page. Via The Entertaining House.

While the current edition focuses on Fairfield County, residents of the Twin Cities - where Menke is from - can soon look forward to its very own edition. According to Saveur, Minneapolis is the "next big food city," with 12 area bakers and chefs named as semi-finalists in the James Beard Foundation Awards. 

Volume Two will launch in time for the holiday shopping season. Through September, The Entertaining House readers can use special code "EHPERKS" to purchase Entrée Nous -Fairfield County Edition 2016 at nearly half off, and in turn, will receive a 10 percent off coupon to pre-order the 2017 Edition. While the first edition expires December 30, 2016, there are still nearly 4 months left to enjoy this truly unique experience.

Entrée Nous has quickly become my new signature gift. When you get your hands on this little book, trust me, you'll want one too. As Menke aptly pointed out, who doesn't love a gift that's experiential in nature, too? We would have to agree!

203 Style :: A New Lifestyle Brand Embraces its Local Community

Everyone knows that you absolutely cannot wear your souvenir T-shirt while on vacation; it's a major fashion faux pas... Until now... Enter TheTwoOhThree, a new lifestyle brand born out of a brother and sister's pride for their hometown of Westport, Connecticut. This popular lifestyle brand boasts a line of fun and colorful clothing and accessories bearing the area's area code. 

"I didn't fully realize how lucky I was to live in Connecticut until I studied at college in Ohio," explained Tory Brown, co-founder of TheTwoOhThree. "No matter where you live in the state, you can hop in a car - and within an hour - you're surrounded by the beauty of the beach and the Long Island Sound." 

Close siblings, Tory and Roscoe Brown had often talked about working together. When Tory approached Roscoe about the need for a quality local lifestyle brand, he jumped on board immediately. 

"While local residents strong sense of love and enthusiasm for the 203 has always been apparent on social media, we wanted to create something more tangible," said Roscoe. "Our goal became clear: to create a brand designed to harness the positive energy that already exists in local CT communities."

Tory and Roscoe spent much of their initial research and development phase going to events and talking to locals. "To create a successful lifestyle brand, you have to live it too," said Tory. "We needed an open communication channel with our customers." 

Quality has always been an incredibly important piece of the brand. At the start of every season they cull through sample after sample before finalizing the line. The passion these two have for their brand is amazing. TheTwoOhThree is not just another t-shirt company; it's something you want to be a part of. 

203 Pride :: A new Lifestyle Brand Embraces its Local Community - The Entertaining House
"Sunset in the 203"

"The products have to positively and effectively represent this community and what we stand for," added Roscoe. "That's why we locally source all the printing and embroidery on our products."

The brother-sister team frequently tap into local talent to help support other small businesses. Currently they are working with a local artist to create unique hand-painted accessories - think ornaments and glassware - that are only available at pop-up events, such as the upcoming PopShop Holiday Market on December 4th in Fairfield, CT. 

TheTwoOhThree has become very popular across Fairfield County. This season's colorful baseball caps simply embroidered with "203" quickly became a must-have accessory for summer, just check them out on Instagram (look for #thetwoohthree) and you'll see happy, smiling vacationing faces proudly sporting their colorful caps and while toasting to summertime and the good life with their own branded "roadie" cups. (Cheers!)

203 Pride :: A new Lifestyle Brand Embraces its Local Community - The Entertaining House "Fan Mail on Social Media"

Tory and Roscoe continue to focus on local events where they sell their products "pop-up" style, however you can also purchase online or at their ever-growing list of local retail partners, including DownUnder (Rowayton & Darien), No. 299 (Fairfield) and The Mason Jar (Monroe), among others. Look for their famous corn hole and life-size JENGA games at local festivals and farmer's markets. 

 203 Pride :: A new Lifestyle Brand Embraces its Local Community - The Entertaining House - TheTwoOhThree co-founders Roscoe and Tory Brown showing off their wares at No. 299 in Fairfield, CT. 

While attending events and building the product line requires most of their time, Tory and Roscoe remain committed to supporting the local community. Annually on February 3 (2/03), the brother and sister team host a 203 Community Day during which they focus on beach and park clean ups or donating warm gloves to those in need.

203 Pride :: A new Lifestyle Brand Embraces its Local Community - The Entertaining House

Follow TheTwoOhThree on Instagram for your daily dose of gorgeous photos capturing the 203 lifestyle and stay updated on cool happenings in The 203 community, including upcoming pop-up shops at Blues Views & BBQ, Harbor Brew Fest, PopShop Holiday and more!

Red Bee Apiary :: Saving the world one honeybee at a time

Marina Marchese, owner of The Red Bee Apiary in Weston, Connecticut and Red Bee products is best known as the Accidental Beekeeper. Several years ago she wrote the book Honeybee - Lessons from an Accidental Beekeeper where she documents her personal journey of quitting the high pressure of the rat-race to pursue her new-found passion. 

I first met Marina a few years ago when the small, private school that my children attended at the time began buying local honey for the students. Until then I had never had fresh, local honey and I was immediately taken at how different - how much better - it tasted. (Like home or farm-grown veggies fresh off the stand, local honey has that distinctively fresh taste.) Early that summer I arranged for a small group of mothers and children to meet with Marina and learn a little bit about bees and honey. She gave us all a mini tasting and the children rolled beautiful beeswax candles. Since then I've been watching, through social media mostly, Marina's business and her presence in the community grow. So when I was offered the chance, again, to go to her "bee farm" to see the new barn and partake in a tasting specifically for bloggers I jumped at the chance. 

Redbee :: Saving the world one honeybee at a time. Image property of Jessica Gordon Ryan/The Entertaining House

Above, the new barn still awaits a few final touches, but is open and functional. On the main level is a small artisanal shop featuring all the wonderful Red Bee products and upstairs in the loft is a long community table that awaits curious honey tasters... More on that in a while. Wander into the Apiary and you'll be greeted by a dozen or so free roaming chickens clucking away, a small fenced-in garden where Marina grows her own vegetables and herbs, and of course the hives themselves command your attention. 

Redbee :: Saving the world one honeybee at a time. Image property of Jessica Gordon Ryan/The Entertaining House

Redbee :: Saving the world one honeybee at a time. Image property of Jessica Gordon Ryan/The Entertaining House

In front of the hives a large statue of Buddha sits thoughtfully, contemplatively, peacefully creating an immediate sense of calm. 

We learned a little bit about bees

Honeybee facts

• They are not native to our country. 
• Although bees have been in existence for more than 30,000,000 years the first bees are thought to have come to the colonies from the Mayflower. Might they then actually be WASPS? ;)
   
• There are many types of honeybees and the most popular ones are
  • German Black Honeybees, most likely the first to arrive on US soil but thought to be too aggressive and slow to build colonies in the spring.
  • Italian Honeybees (Red Bee Honeybees are Italian) are very popular in the States because they are very good honey makers and resistant to many diseases. They are now the most popular type of bee in the States. They are golden to reddish brown and tend to rob other hives while eating their own stored honey quickly.
  • Carniolan Honeybees come from the Alps and the Danube Valley and are the second most popular type of bee in the US. This breed is known to swarm and is slow to build up their combs. They are the gentlest of all the honeybees and efficient in stocking up for the winter season.
  • Caucasian Honeybees are from the Black and Caspian seas. They are gentle but tend to swarm as well .
  • Russian Honeybees originated in south Russia and is a gentle breed known for being good nectar gatherers.
     
• A honeybee has 5 eyes and a combined total of 7,000 hexagonal facets that determine movement, color and light.
• 2 large compound eyes are sensitive to movement and color while three smaller ones are sensitive to light.
• The mandible (jaw) is responsible for chewing and kneeding beeswax into honeycomb
• The proboscis is used to suck up honey and water.
• There are two sets of wings and sex legs.
• Honeybees flap 180 times per second
• Honeybees fly about 15 miles per hour
• Their wings clip back when they fly
• The back legs are hairy and these carry pollen

Redbee :: Saving the world one honeybee at a time. Image property of Jessica Gordon Ryan/The Entertaining House

More Honeybee Facts

Perhaps even more important than farms and farmers are the honeybees. For without pollination, a plant cannot grow. It is the first necessary step in the fertilization process of all plants. Honeybees are responsible for pollinating more than 100 types of agricultural crops in the US including fruits, vegetables, seeds, legumes and 16 types of flower species. 

Honeybees make at least 12 foraging trips a day, visiting several thousand flowers, tempted by the bright color of the flowers and the aroma of the nectars they are rewarded with pollen. Honeybees are the most efficient pollenators as their hairy bodies attract and distribute it while foraging. The male pollen unites with the female egg inside the plants ovary. (Did you know plants had ovaries? I didn't!) Once the fertilization takes place the flower expires and drops her petals from the stem and a fruit and seed are produced. The seeds then spread and new flowers grow. 

Flowers produce nectar which the bees carry back to their hives to produce honey. Honeybees eat pollen for its protein, vitamins and fat and honey for its carbohydrates. (Red Bee actually sells be pollen specifically for its nutritional benefits.) The sweeter, more perfect fruits are those that have been pollenated.

For those who embrace sustainability, you should also embrace the honeybee. Buy local honey and eat local produce! Bee pollenation is essential to all farmers from nut growers, to cattle farmers (bees are needed to pollenate the clover that grass-fed beef live off of) which affects meat and dairy supplies as well. 

Redbee :: Saving the world one honeybee at a time. Image property of Jessica Gordon Ryan/The Entertaining House

It was particularly humid day and the bees were particularly agitated and as much as I wanted to get up close and personal with my camera, I have a respect for (and fear of) the almighty stinger!  But fellow writer and blogger Andrew Dominick saw that I had the same camera as he did and offered me his zoom... So I got closer, but still not as close as I would like!

Redbee :: Saving the world one honeybee at a time. Image property of Jessica Gordon Ryan/The Entertaining House

Red Bee is available in a myriad of varieties, all of which are available for purchase in her shop or online. (More on that later) But first on to our private honey tasting.  

Redbee :: Saving the world one honeybee at a time. Image property of Jessica Gordon Ryan/The Entertaining House

Once we got upstairs, we were directed to a long table on which was a plate for each person with assorted fruit, cheeses and honey selections. We were given a short lesson about the different varietals, their shades and tastes. We were given samples of the following:

Linden Honey is a light tasting honey was paired with goat cheese and lemon zest. This would be lovely a thinly sliced piece of toasted baguette. 
Red Current Honey is darker, somewhat heavier and held up well when paired with blue cheese and dates
Crystallized Clover Honey spread wonderfully and was paired with apples ad tahini. All honey is supposed to crystalize. Crystallization is a natural occurrence,  and a sign of good quality. If a honey doesn't do so it has been over-processed.  
Blueberry Amber Honey was my favorite of the group and paired with blueberries and brie, a combination which in itself was purely delightful. The amber honey had a slightly robust and earthy taste to it. 
Buckwheat Honey had the strongest flavor of them all with a deep, malt-like flavor to it. 

Redbee :: Saving the world one honeybee at a time. Image property of Jessica Gordon Ryan/The Entertaining House

Before pairing the honeys with the selected cheese and fruit, I did taste them on their own and was surprised to find that I did indeed note the subtle variations. 

As we all know there are many health benefits of honey and it has been touted for use as a cold remedy, cough suppressant, relief of sinus pressure and allergies, as an ointment to keep wounds and burns free from infections, for antibacterial use, for treatment of first and second degree wounds, as a digestive aid, a cleanser and a quick source of energy. Next time you think about that afternoon cup of coffee or "energy" bar, have a spoonful of honey instead!

Redbee :: Saving the world one honeybee at a time. Image property of Jessica Gordon Ryan/The Entertaining House

After our tasting we were invited to put on a beekeeper's suit and head out to the hives. And since I'm always up for an adventure and really wanted a close-up shot, I gladly accepted her invitation!

Redbee :: Saving the world one honeybee at a time. Image property of Jessica Gordon Ryan/The Entertaining House

Protected by the mask and the suit I was not at all nervous about the bees, even though they were slightly agitated.

Redbee :: Saving the world one honeybee at a time. Image property of Jessica Gordon Ryan/The Entertaining House

What amazed me was how loud they were as they swarmed around me! The sound bothered me more than the thought of getting stung!

Redbee :: Saving the world one honeybee at a time. Image property of Jessica Gordon Ryan/The Entertaining House

Does this bee suit make me look fat? (Next time I might not wear flip flops! But I walked away without as much as a single sting!)

For more on Red Bee Honey as well as her entire line of products do visit her website.
She can also be found on Instagram: @Redbee
On Facebook, Twitter and Pinterest.
The Bee Facts were taken from her book, Honeybee, Lessons from an Accidental Beekeeper. 

Go Ape :: Unplug and connect to nature through aerial obstacles and zip line adventure!

The folks at Go Ape reached out to me to see if I might be interested in experiencing and reviewing their newest course in New Britain. I, of course,  jumped at the chance!

Go Ape  is an amazing outdoor Treetop Adventure Course providing participants with about 3 hours of outdoor fun and exercise.  The result is spectacular. We were able to explore the park from an otherwise unobtainable vantage point as we navigated our way through the treetops using zip lines, obstacles and tarzan swings.

What resulted was perhaps one of the most amazing experiences I've had in a very long time.

Go Ape Review. The Entertaining House. All images shot with iPhone 6. Me in my harness preparing for our Go Ape Adventure and training Session. 

I'd like to think I'm pretty adventurous. I'd like to think I'm physically fit and strong. I'd like to think I'm up for challenges and adventures. I definitely like to step outside my comfort zone as I believe that's where the best things happen. And so here I was about to step as far out of my comfort zone as I've ever gone, though I didn't know it at the time!

We arrived to find a temporary trailer set up with the Go Ape Offices at Stanley Park in New Britain. There I was given a load of paperwork to read and disclosures to sign. I had to be made aware that our activities were dangerous and even potentially fatal! I signed my life away. I signed my children's life away. How much of a risk taker am I? I was beginning to think I should turn around. But my youngest was super excited. We arrived late because despite my car's navigation I still managed to miss an exit. We had to wait for the next group. 

You participate in a group so that your guide can go over a comprehensive training once, for everyone. Paying attention is critical. 

Go Ape Review. The Entertaining House. All images shot with iPhone 6Above, Javier, our guide discusses the importance of safety and gives us a demo. 

When our group was all present we were harnessed up then participated in a thorough 30 minute safety briefing and training.  As we went through our training I worried that I might forget a crucial step, but as you gain experience and go through the motions it becomes second nature. And the higher you go, the more in-tune to your safety you are. I was worried about having to be responsible for the harnesses for my 15 and 10 year olds. I was less concerned with my safety than theirs - every time we climbed a new tree, crossed a new rope course, crawled, jumped or zipped we had to double-check that every clasp was properly shut. Again, this soon became second nature. 

Go Ape Review. The Entertaining House. All images shot with iPhone 6. Javier chooses Christopher to help.

After we learned and practiced the proper way to harness ourselves, we had a few trial runs on low level platforms - where we got to try out  tightrope walking, zip-lining, climbing and free falling into the spider web-like net. Level 1 didn't seem so bad. It was in fact, a breeze!

Go Ape Review. The Entertaining House. All images shot with iPhone 6. Christopher on the Level 1 zip line.

After our practice run my little one pulled me over. He wasn't feeling so well. His stomach hurt - his harness was awfully tight. He looked positively ghostly. We sat him down and gave him some water and took off his harness. He was still clammy after a few minutes of rest and hydration. As soon as one of the guides caught wind that Alexander wasn't feeling well he rushed over with some Gatorade, thinking that it might do the trick. After he inhaled the bottle, rested a few more minutes his color came back and he was rearing to go! 

Go Ape Review. The Entertaining House. All images shot with iPhone 6. Alexander, 10, has just landed his Tarzan free-fall jump and climbs over to the tree as Christopher prepares his next task.

Above - As Alexander sailed into the net, Christopher was securing his harness to get ready for his next task. Three people are allowed on a platform and with children under 16 a parent must be on the platform with them before one can take off. (I shot this just prior to my jump, which I did with eyes closed!) Once I got to the platform Christopher was ready and able to take off. 

Go Ape Review. The Entertaining House. All images shot with iPhone 6

Each obstacle becomes slightly more challenging! I found safety on the net as I took this picture of the boys eagerly awaiting my arrival so they could zip across! 

There are 5 courses in the park each with a set of obstacles that become more and more challenging. At the base of each course is a bench to rest and catch your breath if you need it and water so that you needn't worry about carrying your own bottles. I work out very regularly and I was surprised to find myself trying to catch my breath after a few of the obstacles, many of which are as mentally challenging as they are physically. You want to say I can't do this! You want to turn back, but you can't! And therefore there's no choice but to push yourself to your limits. How often do we really do this anyhow? Not often enough if at all. 
 

Go Ape Review. The Entertaining House. All images shot with iPhone 6

With each course, the trees get higher and higher. I was amazed at my ability to hyper-focus as I concentrated on what was straight ahead of me and not below. Many of the obstacles are extremely unstable I learned to rely on my footing and how things felt underfoot so that I didn't have to worry about looking down and losing focus. Losing focus would have meant a fall. But I was harnessed. Yet, despite that fact there was something in me that simply couldn't allow myself to mess up. I was determined to make it across each task at hand. Some chose not to, and simply zip-lined across - I saw that as a cop-out and I wasn't here to cop out!

Go Ape Review. The Entertaining House. All images shot with iPhone 6

The courses with the ropes were hardest for me. Unwavering focus and upper body strength was required. Just ahead, if you look, is the twisted ladder... one of the most nerve-wracking of all. The trick, I learned, was to walk the cable. However, almost at the end my left foot slipped out from underneath and I held on for dear life! I wonder if I had forgotten that my harness was even on? 

There are no guides who travel with you and you are really on your own. This is in part, I am sure, due to the way the course is set up and the fact that only 3 people are allowed on a platform at a time. No worries though, once you get to the harder courses, there are guides below to offer encouragement and support. 

Go Ape Review. The Entertaining House. All images shot with iPhone 6

Another safety net, another photo op! I was terribly worried about dropping my phone! As you can see, more dangling moving wooden steps just beyond the rope tunnel... we were quickly approaching our 2nd zip line though! The zip line is an awesome reward for your hard work!

The Folks at GoApe want participants to know that by participating in a Go Ape adventure they are also contributing to the health, finance, and well being of the parks.  The company provides a portion of our proceeds and stewardship services back to the parks we call home. I also want to point out that no trees are harmed from any of the cables attached to the trees. If you look closely at my photos, you'll see that each tree is protected by special braces that grip the trunks. Each platform rests on these braces. The braces are also designed to expand as the trees grow. Each tree is manually inspected by independent arborist to ensure optimal health. So go ahead, hug a tree! (and as you get closer to the end, and as the platforms get smaller and smaller, you'll find yourself doing exactly that!

This wonderful concept began in the UK before it came here. Their motto is "Live Life Adventurously" and I don't think enough of us do this, at least not often enough. Go Ape offers us to challenge ourselves in a way we don't typically do. It requires strength and strategy in way we don't often combine the two. Because once you start a course and are in the trees, there's no way back down and you can't back out, therefore you cannot fail. If you think about it, it's all set up to help you succeed.

In the end you come away with an incredible sense of accomplishment - one that many of us as adults don't experience near enough. You have no choice but to push yourself, and despite all the self doubt, in the end you did it and that is one of the most rewarding experiences you could ever give yourself.

Before I got to the final zip line and made my way to the top of the very last tree 65 feet up in the air, I told myself that I was going to finish the task but I wouldn't do it again. Ever. As I stood on that tiny, narrow platform 65 feet up securing and sending off my children, all I could think of was to get down to safety. And then it was my time to fly the nest. I sat down and let my harness do its thing. I didn't close my eyes. I didn't hold on for dear life. For roughly 1/5 of a mile, over a large pond, I held out my arms and sailed into the wind - I felt like a bird flying in the breeze and it was the most sensational thing I have ever experienced. 

A day later I've noticed a few new bumps and bruises and my stomach muscles are a bit sore. As I think about the adventure I shared with my children I'm reminded of a favorite childhood story, The Little Engine that Could and how, in the end, she said to herself "I knew I could, I knew I could!" Would I go back and do it again tomorrow? In a New York Minute I would! And so would my boys.

Go Ape also proved to be an amazing bonding experience for me and my boys. I highly recommend this as a family activity as you work together to offer guidance, support and cheer each other on. It's an activity everyone can participate in together and everyone comes out with the same fulfilling experience. The course, including the training, takes about 3 hours to complete. It's a wonderful day spent reconnecting with nature - tuning out the digital world and tuning into the natural world.

Pointers, notes and comments:

• Eat beforehand. You'll need your strength
• Arrive a few minutes early to fill out disclaimers and paperwork
• Use the restrooms before you get harnessed!
• Wear sneakers
• Wear comfortable slightly loose fitting pants or shorts
• If you plan on bringing a phone or camera cargo shorts or pants are recommended
• Leave sunglasses behind. You won't need them in the trees!
• At the base of each station rest if you need to but do drink the water to stay hydrated.
• Gloves are available for purchase but aren't necessary. My hands were sore not from the ropes but for holding on for dear life!
• Take your time
• Enjoy the beauty all around you
• The course is open rain or shine with the exception of lightning and heavy winds
• Guides are extremely informative and kind
• Guides are stationed below some of the courses but you are on your own for the obstacles
• When in doubt close your eyes and look straight ahead!
• Believe in yourself!

Go Ape is located in New Britain, CT, and 14 other states. To find one near you, or suggest they build one near you, visit their

My experience was complimentary but that in no way altered or affected my experience. The cost is not inexpensive, but for a physically challenging and engaging 3 hour activity and and experience you won't forget, the value is indeed priceless. 

Discovering Connecticut :: Open House Day

Celebrate Connecticut Open House Day on Saturday, June 11
Free/Discounted Admission and Special Activities for Residents at 170+ Attractions  
 
Connecticut residents and families don¹t have to travel too far ­ or spend too much ­ to experience all the state has to offer this summer. More than 170 local attractions from historical sites and museums to renowned theaters and unique foodie stops will offer free or discounted admission, special activities, giveaways and hands-on activities for the kids on Connecticut Open House Day, Saturday, June 11.
 
Residents can browse the complete list of Open House Day participants, and view attractions by town, at the all-new www.CTvisit.com.
 
The popular statewide event, now in its 12th year, invites residents to discover and rediscover Connecticut¹s fascinating world of art, history and visitor experiences. And with more than 170 local attractions in towns and cities across the state participating, residents can plan a day to delight everyone in their group.
 
Just a sampling of the participating attractions include:
·       Dinosaur State Park in Rocky Hill: free admission from 9 a.m. to 4:30 p.m.
·       New England Air Museum in Windsor Locks: buy one admission and get one free (higher price prevails) from 10 a.m. to 5 p.m.
·       Wesleyan Potters in Middletown: free tours and demonstrations, including pottery wheel throwing and fun activities for children, from noon to 4 p.m.
·       Nathan Hale Homestead in Coventry: free admission from noon to 4 p.m.
·       Fascia¹s Chocolates in Waterbury: free special chocolate experience and tours from 10 a.m. to 5 p.m. Tours include behind-the-scenes look at the factory and its history
·       Mystic Aquarium in Mystic: $6 off general admission when you mention Connecticut Open House Day at the gate
·       Aldrich Contemporary Art Museum in Ridgefield: free admission from noon to 5 p.m.
·       Oaxaca Kitchen in New Haven: 15 percent off entire check for lunch or dinner from noon to 10 p.m.
·       SportsCenter of Connecticut in Shelton: one free activity per person from 9:30 a.m. to 10 p.m.
·       Stamford Museum & Nature Center in Stamford: free admission for the first 100 visitors from 9 a.m. to 5 p.m.
 
Specials and discounts, as well as hours of operation, vary by attraction.
 
³The Connecticut Office of Tourism is thrilled to invite residents to enjoy the state¹s dynamic blend of attractions and experiences for another Open House Day,² said Randy Fiveash, director of the Connecticut Office of Tourism. ³So many businesses are eager to throw their doors open and participate. It is yet another example of the collaboration that fuels the state¹s $14 billion tourism industry.²
 
For more information about Connecticut Open House Day, visit www.CTvisit.com. Also RSVP to the Facebook event and follow @CTvisit on Twitter, #CTOpenHouse.
 
Stay tuned as there is More to follow!
 

Celebrate Connecticut Open House Day on Saturday, June 11. More than 170 local attractions from historical sites and museums to renowned theaters and unique foodie stops will offer free or discounted admission, special activities, giveaways and more. For a complete list of participating attractions, visit http://www.ctvisit.com/connecticut-open-house-day-june-11-2016. Follow along by using #CTOpenHouse.

Yale Center for British Art :: Sunshine on a Rainy Day

You don't necessarily need to go into a big city to get the big city experience - at least not when it comes to culture, at least not when you live in Connecticut. New Haven, with great thanks to Yale University boast two incredibly impressive museums, both located directly across the street from one another. The Yale Museum of British Art, newly re-opened after a many year intense restoration project, boasts the singularly largest collection of British Art outside of the United Kingdom. 

Unlike most world-class museum, the Center is free and open to the public. Now, who says the best things in life aren't free?!

 The Yale Museum of British Art. The galleries are open and airy. Cut out interior windows allow visitors to catch a glimpse into what lies ahead.

To say the museum is impressive almost seems unjust. While I would never claim to be an authority on museums, having been to many of the world's most famous museums, I was was completely blown away by the breadth and size and the sheer number of artists represented. 

Having lived in and studied Art History in England, I had been wanting to visit since I heard of its opening recently. I met my parents in New Haven earlier this week to celebrate my Birthday. They were as eager as I was to pay a visit to the newly re-opened museum.  

 The Yale Museum of British Art. The upper level is vasty and airy, modern in structure which seems almost paradoxical to some of the heavy period pieces. 

Presented to the University by Paul Mellon (Class of 1929) the museum's collection of paintings, sculptures, prints, drawings, rare books, and manuscripts are representative of British art from the Elizabethan Era through modern times. World-renown, the center offers exhibitions and programs - lectures, concerts, films and family days. The Center first opened to the public in 1977. Designed by Louis I Kahn, the building itself is an architectural marvel. In May of 2016 the museum reopened after many years of conservation and re-imagination. 

 The Yale Museum of British Art. Looking out from one exhibit area onto another - to the left the upper part of the Kahn's famous cylindrical staircase. 

Paul Mellon (1907-1999) studied at Cambridge University upon completion of his studies at Yale. While in school at Cambridge he developed a passion for the equestrian arts, mostly fox-hunting. But his love of British culture stemmed from his childhood summers in the English Countryside. As his interests expanded he began his acquisitions of rare British sporting books and manuscripts. Long before he purchased his first painting he was on his way to becoming a serious book collector. 

 The Yale Museum of British Art. John Constable's study of clouds. 

By the mid 1960s Mr. Mellon's collection of British Art was unparalleled - referred to as encyclopedic. In 1966 he donated his collection, including approximately 35,000 rare books and manuscripts. Furthermore he provided the funds to build a structure to house the works as well as an endowment to sustain the collection. But the donations were not just to Yale. He created the Paul Mellon Centre for Studies in British Art in London. Paul Mellon carried on his father's wishes to establish and provide an endowment for The National Gallery which was complete after Andrew Mellon's death. The senior Mellon believed that the United States deserved to have its own national gallery.

 The Yale Museum of British Art - Home to some of my favorite pieces. 

The artists represented at The Yale Museum of British Art include: John Constable, Joseph Mallord William Turner, Alfred William Hunt, James McNeill Whistler, Aubrey Vincent Beardsley, John Robert, Cozens, George Stubbs, Thomas Gainsborough, Joshua Reynolds, Richard Parkes Bonington, John Everett Millais, Wyndham Lewis, Sir Peter Paul Reubens. 

 The Yale Museum of British Art. John Constable

The Yale Center for British Art could easily be mistaken for the National Gallery in London - the collection is that impressive.

 The Yale Museum of British Art. Detail of frame and painting by John Constable.

Louis Isadore Kahn (American, 1901–1974) is widely recognized as one of the most important and influential architects of the twentieth century. Kahn was responsible for the museum's architecture, as well as The Yale University Art Gallery (which is equally as impressive in its own right) which is just across the street. 

 The Yale Museum of British Art. The architecture is every bit as important and the many thousands of works of art.

Kahn emigrated from Estonia to the United States with his family at age four, and became a naturalized citizen in 1914. A gifted artist, he forewent a merit scholarship to the Pennsylvania Academy of the Fine Arts to study architecture at the University of Pennsylvania. Trained in a rigorous Beaux-Arts tradition, with a heavy emphasis on drawing, Kahn earned his Bachelor of Architecture in 1924.

 The Yale Museum of British Art. The famous cylindrical staircase. (My mother searching for quarters so I can feed the meter!)

 The Yale Museum of British Art. Inside the concrete cylindrical stair case. In this case a square very much fits into a round peg! 

Kahn’s architecture is noted for its simple geometric forms and complex play between natural light and materials. Kahn’s first significant commission was the Yale University Art Gallery; completed in 1953, it was the first modernist structure at Yale and the first museum to incorporate retail shops into its design. The building was constructed of masonry, concrete, glass, and steel, and featured innovative engineering such as the tetrahedral ceiling and cylindrical staircase.

 The Yale Museum of British Art. The vast and impressive Library Court. 

Across the street from the Yale University Art Gallery stands Kahn’s final building, the Yale Center for British Art, which was completed after his death and opened to the public in 1977. The Center’s geometric plan, intimate spaces, and skylit galleries provide a simple yet dignified environment for viewing works of art. While the exterior of matte steel and reflective glass confer a monumental presence in downtown New Haven, the Center’s galleries are comprised of a restrained palette of travertine, marble, white oak, and Belgian linen.

Five of Kahn’s buildings have received the prestigious AIA Twenty-five Year Award, which honors architectural landmarks of enduring significance completed within the previous twenty-five to thirty-five years that have withstood the test of time: the Yale University Art Gallery, the Salk Institute for Biological Studies, Phillips Exeter Academy Library, the Kimbell Art Museum, and the Yale Center for British Art.

 The Yale Museum of British Art. The Long Gallery, which like its name is indeed quite long!

The Long Gallery on the fourth floor was restored to the original conception of the space as a study gallery, as formulated by the Center’s founding director, Jules Prown, and as designed by architect Louis I. Kahn. The space comprises an elegant sweep of seven bays in which more than two hundred works represent ensembles of subjects including beaches and coastlines, the British Empire, the British theater, “chaos and conviviality,” families, gardens, “the horse and sporting art,” “into the woods,” marine painting, portraits of artists, species and specimen, war and the military, and “women of distinction.” The addition of a much-needed Collections Seminar Room at the end of the Long Gallery allows faculty and students to request an up-close examination of paintings, sculptures, prints, and drawings that are not currently on display. 

 The Yale Museum of British Art. Two sections of the Long Gallery.

You'll notice as you peruse the Long Gallery, two things. First you'll notice the absence of information. There are no museum labels in this section. You can, however, log onto the museum's website and download all the information on to your iPhone or iPad. For those who don't have such, as my parents - or prefer not to, there are plenty of notebooks located on the generously provided seating, through which you can peruse and read up on your favorite artists or paintings in each section of the gallery. 

The other thing you'll notice is the unique placement of the paintings - in gallery form, but they extend all the way to the floor, something that is unheard of as most worry about people banging into and damaging the paintings. In the center, strategically placed on tables are assorted bronzes, busts and statues.  

 The Yale Museum of British Art.

In the gallery you'll noticed the paintings grouped by subject as opposed to style. Here works of all eras are grouped together.

 The Yale Museum of British Art. Sculpture by Thomas Moore.

The current exhibition, Modernism and Memory: Rhoda Pritzker and the Art of Collecting, further diversifies the museum's collections. 

Rhoda Pritzker (1914–2007)  born in Manchester, England, was a journalist and short story writer who immigrated to America in 1940. Marrying into a Chicago-based family of financiers and philanthropists, she became an important philanthropist in her own right, supporting education, the arts, and animal rights. As a collector, she never lost touch with her British roots, assembling a singular collection of twentieth-century paintings and sculpture, much of which has been given to the Yale Center for British Art by the Libra Foundation of the family of Susan and Nicholas Pritzker. Featuring over one hundred works of art, Modernism and Memory showcases Rhoda Pritzker’s intensely personal collection displayed alongside more than fifty related objects from the Center. This exhibition aims to offer a richer understanding of Pritzker’s collecting style while highlighting developments in the work of notable modern British artists.

 The Yale Museum of British Art. A glimpse into Modernism and Memory: Rhoda Pritzker and the Art of Collecting. 

Rhoda Pritzker collected most actively in the 1950s. Loyal to no school and admiring both abstraction and representation, she acquired important works by such artists as Prunella Clough, Alan Davie, Ivon Hitchens, William Turnbull, and Keith Vaughan. She also enjoyed a close friendship with the combative artist Michael Ayrton, resulting in the acquisition of a number of paintings, sculptures, prints, and drawings. Her collection of mostly small-scale sculptures included works by major artists such as Henry Moore and Barbara Hepworth but also early works by sculptors who would achieve international recognition, including Kenneth Armitage, Bernard Meadows, Reg Butler, Anthony Caro, and Eduardo Paolozzi.

The Yale Museum of British Art. A glimpse into Modernism and Memory: Rhoda Pritzker and the Art of Collecting. 

This is a bit how I felt after viewing the museum! And I am quite sure I missed some, so I will have to return again shortly. With so much to offer, the Museum should be a must on everyone's list. There's plenty for everyone including children. For more information visit the museum's website. You'll no doubt be famished when you're done.

New Haven boasts some fabulous restaurants all within a very short walk from the two museums.

A few of my favorites are: (Click on names to be brought to the websites)
Harvest  
Heirloom 
The Union League Cafe 
Zinc 
Olea (Dinner only)
Pepe's (Pizza, super casual)