This is an email I sent to my friend Kate last night:
I am making pasta with a Bolognese type of a sauce… tomato sauce (canned) browned ground beef, onion, garlic… I thought it needed something for depth and added about 1/4 C of red wine TOTALLY FORGETTING someone else’s child was eating at my house!!! The alcohol has long burned off and this meal will serve 8… but still I feel badly. Sorry! (Of course I don’t think twice when it comes to my own kids!) Whoops!
Your flowers are on the kitchen table and look lovely… with our red wine sauce!
Jessica
And the email reply from Kate:
You are so funny! Give her whatever you want. We are at a sushi place drinking wine so it is all in the family!
Glad the flowers have found a home.
You're a good friend. So is rebecca.
Kate
And a second email from Kate with a comment from her husband:
Sandy says to tell you that grace loved white wine at age two...so go ahead and broaden her horizons with a little red!
Here is the Tipsy Bolognese Sauce with recipe at The Entertaining Kitchen!
