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12 creative ways to decorate your Easter Eggs

Image via Urban Comfort.

Image via Urban Comfort.

The eggs are in a large pot cooking away. Every year I buy 24 eggs, and every year a couple inevitably crack open the minute they hit the hot water. This time I set them out for a couple of hours so that they'd be room temperature, hoping that would help. A couple still managed to crack, somehow. No worries, that never stops us. For more read here. 

Food Network's Chopped Winner, Silvia Baldini, sets her sights on Bravo's Top Chef

Thoughts on achieving balance...