I have a secret. I love potato chips. They're sort of my weakness. Along with wine, dark chocolate, champagne, dirty martinis, oysters... Ok, well you get the idea. I could inhale a bag of these crispy salty treats in one sitting. For real. I kid you not. But I don't. It takes a great deal of restraint but I manage. Sometimes I have better restraint than others. But now, I don't have to. You see I have the answer to making an incredibly flavorful, crispy, mouth wateringly delicious potato chip with just a scant amount of oil. A scant? Well, a couple of brush strokes. That's it. For real. For the recipe read here.